Classic tomato spaghetti

 

Classic Tomato Spaghetti: A Taste of Italy in Every Bite

                                                                             

When it comes to comfort food, nothing beats a classic plate of spaghetti with tomato sauce. This simple, yet delicious dish is an Italian staple that brings together fresh, ripe tomatoes, fragrant basil, and perfectly cooked pasta for a meal that’s both satisfying and soul-warming.

Ingredients:

• 400g spaghetti
  
  
  
• 2 tbsp extra virgin olive oil
• 3-4 ripe tomatoes (or 1 can of whole tomatoes)        
  
  
  
• 3 cloves garlic, minced
• Fresh basil leaves
  
  
• Salt, pepper, and a pinch of red pepper flakes (optional)
• Grated Parmesan cheese

Instructions:

1. Cook the Pasta: Boil spaghetti in salted water (about 9-10 minutes). Save a cup of pasta water before draining.
2. Make the Sauce: In a pan, heat olive oil and sauté garlic for 1 minute. Add chopped tomatoes and simmer for 10 minutes. Season with salt, pepper, and red pepper flakes.
3. Combine: Toss the cooked spaghetti into the tomato sauce. Add reserved pasta water if needed to loosen the sauce.
4. Garnish & Serve: Top with fresh basil and a generous sprinkle of Parmesan cheese. Drizzle with olive oil for extra richness.

Why It Works:

This dish is the essence of Italian simplicity. Fresh tomatoes, garlic, and basil—when combined with pasta—create a symphony of flavors that transport you straight to Italy. Quick, easy, and packed with flavor, this tomato spaghetti is the perfect dinner for any occasion.

Buon appetito!

  VIDEO RECIPE OF TOMATO SPAGETTI